@article {5772,
	title = {The Maillard Reaction of reducing sugars with amino acids in baking chemistry},
	volume = {4},
	year = {2017},
	month = {1-1-2017},
	pages = {6},
	type = {Review},
	edition = {2017},
	author = {Prof. Dr. Dhrubo Jyoti Sen.}
}
